Friday, June 18, 2010

Foodie Friday

Welcome Back Weekend!!! TGIF!!

Today we have something yummy to eat AND drink!

Have a great weekend friends!


Salsa Chicken Burrito Filling

"Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table."

chicken burrito

Prep Time: 5 Min
Cook Time: 30 Min
Ready In: 35 Min

Original Recipe Yield 4 servings


2 skinless, boneless chicken breast halves
1 (4 ounce) can tomato sauce
1/4 cup salsa
1 (1.25 ounce) package taco seasoning mix
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon chili powder
hot sauce to taste


Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)

Nutritional Information

Amount Per Serving Calories: 107 | Total Fat: 1.5g | Cholesterol: 30mg

What goes better with Mexican food than.....


By: Katherine
"I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too."


Prep Time: 5 Min
Ready In: 5 Min

Original Recipe Yield 4 servings

1 (6 ounce) can frozen limeade concentrate
6 fluid ounces tequila
2 fluid ounces triple sec

Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.

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