Friday, May 21, 2010

Foodie Friday

Hello :)


Here is our recipe suggestion for the weekend.

Lamb fillet with tagliatelle

And with fragrant sauce from honey and thyme!




Serves 2 people

400 g lamb fillet
40 g red wine
40 g olive oil
30 g honey
salt and pepper
1 tea-cup of flour
150 g boiled tagliatelle
100 g carrots
80 g red pepper


Cut the lamb fillet in small pieces. Flour and sautee them in hot olive oil. Once they take color, pour them with wine. Wait till it evaporates and add honey, thyme, salt and pepper. In a second frying pan sautee peppers and carots, and once they're soft, add the tagliatelle. Serve and, if you wish, garnish with a shoot of fresh thyme.

Bon appetite!

Source: Nistiko Arkoudi

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